Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp

Source : Cut Up The Cabbage On The Diagonal Put Into A Pan With 50 Ml Of Water Cover With A Lid And Cook Over Medium Heat When Steam Starts Coming Out Turn T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 8, 2021

Step:

  1. Cut up the cabbage on the diagonal. Put into a pan with 50 ml of water, cover with a lid and cook over medium heat. When steam starts coming out, turn the heat down to low.

    Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp recipe step 1 photo
  2. When the cabbage has wilted and become watery, add the frozen shrimp, salt and a little sake. Put the block of frozen udon noodles on top and cover again.

    Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp recipe step 2 photo
  3. When the udon noodles have cooked through and started separating, mix everything together and add the combined * ingredients.

    Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp recipe step 3 photo
  4. When the sauce has thickened a little, add the sesame oil and mix everything together. Taste and adjust the seasoning if needed. Transfer to a serving plate.

    Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp recipe step 4 photo
  5. User "Soratea" made it with yakisoba noodles and bean sprouts. This looks great too!

    Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp recipe step 5 photo
  6. If you don't have any shrimp, use fu (soft wheat gluten, like seitan) for a vegetarian version. You can use fish sausage as well.

    Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp recipe step 6 photo
  7. This is a version with cabbage and crab sticks, which is delicious too.

    Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp recipe step 7 photo

Ingredients

  1. 2 to 3 leaves Chinese cabbage
  2. 80 grams Frozen shrimp
  3. 2 tsp * Kombu tea
  4. 1 tsp * Katakuriko
  5. 50 ml * Water
  6. 1 bit less than 1 teaspoon Sesame oil
  7. 1 frozen udon noodles Salt, sake
  8. 1 pack Frozen udon noodles

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