Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style

Source : Soak The Adzuki Beans In Water Overnight At Least 8 Hours If You Prefer To Remove The Scum That Comes Out Of The Adzuki Beans You Can Bring Them To A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 18, 2021

Step:

  1. Soak the adzuki beans in water overnight (at least 8 hours).

  2. If you prefer to remove the scum that comes out of the adzuki beans, you can bring them to a boil 3 times, pouring out the water and adding fresh water each time. If the scum doesn't bother you, you can just go to step (3). I'm not bothered by it.

  3. Put the beans and the water into the pressure cooker. Cover with a lid and heat, when the pressure increases, cook for 20 minutes, then turn off the heat and leave it for 30 minutes.

    Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style recipe step 3 photo
  4. After 30 minutes, heat the beans over medium heat, stirring frequently. Alternately, you can let them cook on low heat with less stirring, but be careful not to let it burn.

    Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style recipe step 4 photo
  5. When the liquid is reduced, add the sugar in 2 batches. The amount of liquid will increase. Add soy sauce.

    Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style recipe step 5 photo
  6. Add the salt and taste, adjusting the amount of salt to your liking. The boiled adzuki beans are done at this point.

    Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style recipe step 6 photo
  7. Next, boil it down. Even if there seems to still be a lot of liquid, it will become firm when you chill it, like in the picture.

    Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style recipe step 7 photo
  8. Done!

    Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style recipe step 8 photo
  9. Divide the tsubu-an that you're not using immediately into 200g portions, put in containers and freeze.

    Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style recipe step 9 photo
  10. How to cook and store mochi rice and make mochi cakes -.

    https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi

    Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style recipe step 10 photo
  11. Our family's easy microwave zenzai -.

    https://cookpad.com/us/recipes/144322-easy-zenzai-red-bean-and-mochi-soup-in-a-microwave

    Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style recipe step 11 photo
  12. I made uiro (sweet rice jelly) It's so nice and chewy!

    Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style recipe step 12 photo
  13. You can also make yokan (sweet bean jelly)

    Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style recipe step 13 photo

Ingredients

  1. 300 grams Adzuki beans
  2. 800 ml Water
  3. 240 grams Sugar
  4. 2 tbsp Soy sauce
  5. 1 tsp Salt

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