If You Live Overseas, Use Pasta To Make Chinese Noodles!

Source : Add The Baking Soda And Salt To Boiling Water And Put In The Pasta After A While The Water Will Smell Like Egg Noodles Boil The Pasta For The Time Spe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 6, 2021

Step:

  1. Add the baking soda and salt to boiling water, and put in the pasta.

  2. After a while, the water will smell like egg noodles.

  3. Boil the pasta for the time specified on the packet. If you are going to be using the noodles for yakisoba (pan fried noodles) later, cook the pasta so that they are a bit firm.

  4. Drain the cooked pasta, cool it down in cold running water to tighten it up, and it's done. You can serve it with the sauce as tsuke-men (noodles dipped in sauce).


Ingredients

  1. The Chinese noodle ingredients:
  2. 2 servings Pasta (very thin type)
  3. 1 tbsp Baking soda
  4. 1 dash Salt
  5. The sauce:
  6. 3 tbsp Mentsuyu
  7. 2 tbsp Vinegar
  8. 1 dash Ra-yu
  9. 1 dash Sesame seeds

Related Recipes

Mixed Rice with Dried Shrimp for Cherry Blossom Viewing

Mixed Rice with Dried Shrimp for Cherry Blossom Viewing

A Really Cheap Dish With Bok Choy and Pork

A Really Cheap Dish With Bok Choy and Pork

Aubergine Baked in Consomm-Seasoned Panko

Aubergine Baked in Consomm-Seasoned Panko

Caramel Sauce

Caramel Sauce

Fragrant  Buttery French Bread

Fragrant Buttery French Bread

Stir-Fried Daikon Radish  Tuna

Stir-Fried Daikon Radish Tuna

Simple Baked Cheesecake for Parties

Simple Baked Cheesecake for Parties

Temari Sushi

Temari Sushi