Sweet, Salty, and Sour Bibimbap Soumen Noodles

Source : Mix The Ingredients Together Well In A Bowl Cut The Kimchi Into Small Pieces Thinly Slice The Cucumber Diagonally Then Cut Into Thin Strips Cut The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 22, 2021

Step:

  1. Mix the ingredients together well in a bowl.

  2. Cut the kimchi into small pieces. Thinly slice the cucumber diagonally, then cut into thin strips. Cut the thin green onions the same size as the cucumbers.

  3. Boil the soumen according to the directions on the package. Cool with cold water, then drain well.

  4. Put the soumen and the vegetables from Step 2 into the bowl from Step 1 and mix well. Transfer to a plate and optionally top with a boiled egg. Sprinkle on some lemon juice.

  5. If you don't have any mentsuyu, mix together 2 tablespoons of soy sauce and 1 teaspoon of sugar to make some. You can also use some soumen dipping sauce or yakiniku sauce if you like.


Ingredients

  1. 3 bunches Somen noodles
  2. 80 grams Kimchi
  3. 1 Cucumber
  4. 8 onions Thin green onions
  5. 2 tbsp ♣ Gochujang
  6. 2 tbsp ♣ Vinegar
  7. 2 tbsp ♣ Mentsuyu
  8. 1 1/2 tbsp ♣ Sesame oil
  9. 2 clove ♣ Grated garlic

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