Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
Julienne the cucumber and shred the crab sticks thinly.
Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
Transfer to a serving dish. Serve.