Simple Chinese Cellophane Noodle Salad

Source : Cook The Noodles For About 3 Minutes And Drain In A Colander Run Under Tap Water And Drain Well Julienne The Cucumber And Shred The Crab Sticks Thinly ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 28, 2021

Step:

  1. Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.

  2. Julienne the cucumber and shred the crab sticks thinly.

    Simple Chinese Cellophane Noodle Salad recipe step 2 photo
  3. Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.

    Simple Chinese Cellophane Noodle Salad recipe step 3 photo
  4. Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.

    Simple Chinese Cellophane Noodle Salad recipe step 4 photo
  5. Transfer to a serving dish. Serve.

    Simple Chinese Cellophane Noodle Salad recipe step 5 photo

Ingredients

  1. 100 grams Cellophane noodles
  2. 1 Cucumber
  3. 6 Imitation crab sticks (or ham)
  4. 1 Egg (for the kinshi tamago) optional
  5. Dressing
  6. 3 tbsp Soy sauce
  7. 2 tbsp Sesame oil
  8. 2 tbsp Sugar
  9. 1 1/2 tbsp Vinegar
  10. 1 Umami seasoning
  11. 1 dash less than 1 tablespoon Sesame seeds

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