Farmhouse Recipe for Sichuan-style Glass Noodles

Source : Bring The Chinese Soup Stock To A Boil Take 1 Tablespoon Of The Stock And Mix With B Cut The Glass Noodles In Half And Add To The Simmering Stock Le...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 15, 2021

Step:

  1. Bring the Chinese soup stock to a boil. Take 1 tablespoon of the stock and mix with [B].

    Farmhouse Recipe for Sichuan-style Glass Noodles recipe step 1 photo
  2. Cut the glass noodles in half and add to the simmering stock. Let them rehydrate for 3-4 minutes. When a little broth remains, turn off the heat.

    Farmhouse Recipe for Sichuan-style Glass Noodles recipe step 2 photo
  3. In a pan, fry the [A] ingredients over medium heat. Cook until the garlic is aromatic.

    Farmhouse Recipe for Sichuan-style Glass Noodles recipe step 3 photo
  4. Add the pork and brown well, crumbling the meat. Add the [B] mixture from step 1 and mix well.

    Farmhouse Recipe for Sichuan-style Glass Noodles recipe step 4 photo
  5. Turn the heat to high and add the noodles from 2, stock and all.

    Farmhouse Recipe for Sichuan-style Glass Noodles recipe step 5 photo
  6. Continue to cook over high heat until the liquid reduces to almost none. Turn off the heat and sprinkle the dish with finely chopped green onions. The onions will cook in residual heat.

    Farmhouse Recipe for Sichuan-style Glass Noodles recipe step 6 photo
  7. Done.

    Farmhouse Recipe for Sichuan-style Glass Noodles recipe step 7 photo

Ingredients

  1. 100 grams Ground Pork
  2. 100 grams Cellophane noodles
  3. 500 ml Chinese soup stock
  4. 30 grams Green onion
  5. [A]
  6. 1 tbsp Sesame oil
  7. 1 clove Garlic (minced)
  8. 1 piece about the size of your thumbtip Ginger (minced)
  9. 1 tsp Doubanjiang
  10. [B]
  11. 1 tbsp Red miso
  12. 1 tbsp Soy sauce
  13. 1 tbsp Sugar

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