Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles

Source : Microwave The Frozen Noodles For 5 Minutes Until They Start To Separate In A Pan Add Just Enough Water To Cover The Bottom Of The Pan Add Hon Dashi An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 8, 2021

Step:

  1. Microwave the frozen noodles for 5 minutes until they start to separate.

    Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles recipe step 1 photo
  2. In a pan, add just enough water to cover the bottom of the pan. Add Hon dashi and turn on the heat to medium-high.

    Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles recipe step 2 photo
  3. When it starts to boil, add the noodles and soy sauce and heat up while untangling the noodles.

    Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles recipe step 3 photo
  4. Turn the heat to low and add the heavy cream. Bring to a simmer and season with salt and pepper. Serve on plates.

    Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles recipe step 4 photo
  5. Sprinkle with the black pepper and enjoy!


Ingredients

  1. 3 servings Frozen udon noodles
  2. 1 dash Water
  3. 1 tsp Hon dashi Japanese stock granules
  4. 1 tbsp Soy sauce
  5. 100 ml Heavy cream
  6. 1 pinch Salt and pepper
  7. 1 pinch Black pepper (to finish on top)

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