Cold Dan Dan Noodles

Source : Make The Soup Put The Soy Milk In A Bowl Add The Mentsuyu And Mix Lightly Chill In The Refrigerator If Possible Make The Meat-miso Heat Sesame Oil I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 28, 2021

Step:

  1. Make the soup. Put the soy milk in a bowl, add the mentsuyu and mix lightly. Chill in the refrigerator if possible.

  2. Make the meat-miso. Heat sesame oil in a frying pan, add the garlic, ginger and leek and stir fry until fragrant.

  3. Add the ground meat to the pan. Stir fry until the meat is cooked and changes color. Add the miso, sake and sugar and stir fry some more. Add the soy sauce to finish, and turn the heat off.

  4. Cook the noodles following package directions. Rinse in cold water to chill them completely. Drain well and plate.

  5. Add the soup to the plates, top with the meat-miso and toppings, and serve.

  6. Use whatever toppings you like. My kids love broccoli so I always add that.

    Cold Dan Dan Noodles recipe step 6 photo

Ingredients

  1. 2 servings Chinese noodles (for cold noodles)
  2. Meat-miso sauce
  3. 150 grams Ground pork
  4. 1 tbsp Sesame oil
  5. 1 clove Chopped garlic
  6. 1 piece Ginger, finely chopped
  7. 5 cm White part of a Japanese leek (chopped)
  8. 1 1/2 tbsp Miso
  9. 1 tbsp Cooking sake
  10. 1 tbsp Sugar
  11. 1 tbsp Soy sauce
  12. Soup
  13. 300 ml Soy milk
  14. 2 tbsp Mentsuyu (3x concentrate)
  15. Toppings
  16. 1 Spinach (blanched, squeezed out and cut into bite-sized pieces)
  17. 6 Cherry tomatoes (cut in half)
  18. 1 Kimchi (optional)

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