Chilled Dan Dan Noodles

Source : Combine All The Zhimajiang And Soup Ingredients Chill Well In The Refrigerator Chop The Garlic Very Finely Chop The Bamboo Shoot Into About 3 Mm Dice ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 31, 2021

Step:

  1. Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator.

    Chilled Dan Dan Noodles recipe step 1 photo
  2. Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice.

    Chilled Dan Dan Noodles recipe step 2 photo
  3. Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear.

    Chilled Dan Dan Noodles recipe step 3 photo
  4. Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool.

    Chilled Dan Dan Noodles recipe step 4 photo
  5. Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking.

    Chilled Dan Dan Noodles recipe step 5 photo
  6. Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish.

    Chilled Dan Dan Noodles recipe step 6 photo
  7. I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance..

    https://cookpad.com/us/recipes/145285-homemade-ra-yu

    Chilled Dan Dan Noodles recipe step 7 photo

Ingredients

  1. 5 bunches Fresh Chinese noodles
  2. 1 Ra-yu
  3. 1 Dried chili pepper threads, shredded white leek
  4. 2 tbsp Sesame oil (to prevent the noodles from sticking)
  5. Meat miso
  6. 250 grams Ground pork
  7. 100 grams Cooked bamboo shoot (very finely chopped)
  8. 2 tbsp Tianmianjiang
  9. 1 tbsp Shaoxing wine
  10. 1 tbsp Soy sauce
  11. 1 tsp Doubanjiang
  12. 2 clove Garlic (very finely chopped)
  13. 1 tbsp Sesame oil
  14. Soup
  15. 180 ml Zhimajiang
  16. 750 ml Chicken bone soup
  17. 3 tbsp Vinegar
  18. 100 ml Soy sauce
  19. 1 tbsp Oyster sauce

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