Soft-Boiled Eggs (Marinated) for Your Ramen Noodles

Source : Boil Enough Water To Completely Immerse The Eggs Add The Salt And Dampened Eggs Boil For 7 To 8 Minutes Until Soft-boiled While The Eggs Are Boiling...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 29, 2020

Step:

  1. Boil enough water to completely immerse the eggs. Add the salt and dampened eggs. Boil for 7 to 8 minutes (until soft-boiled).

  2. While the eggs are boiling, make the marinade. Combine the ingredients in a pan, then heat to evaporate the alcohol. Remove from heat and transfer to a deep plastic container.

  3. Immediately after you remove the eggs from the heat, cool them in chilled water. Peel off the shells.

  4. Immerse the eggs in the marinade. After cooling down the marinade, chill it in the refrigerator. The eggs are ready to serve after 24 hours.

  5. These eggs are an essential item for tsuke-men (ramen noodles with dipping sauce)

    Soft-Boiled Eggs (Marinated) for Your Ramen Noodles recipe step 5 photo

Ingredients

  1. 4 Eggs
  2. 1 tbsp Salt
  3. 50 ml ◎ Mentsuyu
  4. 1 tbsp ◎ Sake
  5. 1 tbsp ◎ Mirin
  6. 100 ml ◎ Water
  7. 4 grams ◎ Dashi stock granules
  8. 1 tsp ◎ Soy sauce
  9. 1 tsp ◎ Yakiniku sauce (I recommend salt sauce)
  10. 3 slice ◎ Garlic
  11. 3 cm ◎ Ginger (tubed ok)

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