Fluffy Sponge Cake

Source : Sift The Powdered Ingredients Preheat The Oven To 170 Line The Cake Pan With Parchment Paper Put The Eggs And Sugar In A Bowl And Heat In A 50 Double ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 25, 2021

Step:

  1. Sift the powdered ingredients. Preheat the oven to 170. Line the cake pan with parchment paper.

  2. Put the eggs and sugar in a bowl and heat in a 50 double boiler. Once it becomes warm to the touch, remove from the double boiler and beat (until it reaches the stage where you can draw an S on the surface).

  3. Beat until it becomes thick and white, sift the drt ingredients again, and fold into the batter in 2-3 portions.

  4. Warm the butter and milk in the microwave and quickly mix it all together (the butter will melt at about 40-50).

  5. Pour the batter into the cake pan and lightly drop the cake pan on a table to release the air. Bake in an oven at 70 for 30-35 minutes.

  6. Once baked, remove from the cake pan and peel off the parchment paper. Let cool on a rack.

  7. Adjust the temperature and time to your oven. Keep an eye on it as it bakes.

  8. Step 2: Beat until the batter forms ribbons when lifted. Step 6: If a skewer or toothpick pushed into the center comes out clean, it's done baking.


Ingredients

  1. 80 grams Cake flour
  2. 3 Eggs
  3. 20 grams Unsalted butter
  4. 70 grams Granulated sugar
  5. 1 tbsp Milk

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