Meat Miso with Udon Noodles

Source : Make The Meat-miso According To The Cited Recipe Add The Katakuriko Slurry And Stir To Thicken Cut The Shiso Leaves Into Thin Strips Rinse With Water...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 26, 2021

Step:

  1. Make the meat-miso according to the cited recipe, add the katakuriko slurry and stir to thicken. Cut the shiso leaves into thin strips, rinse with water, and drain.

  2. In a large pot, boil the udon noodles. When they are done boiling, rinse them well in water to remove starchiness. Drain.

  3. Arrange the udon noodles on a dish, top with the meat-miso, and garnish with the shiso leaves. Drizzle on ra-yu to taste.

  4. Meat Miso with Garlic & Ginger

    https://cookpad.com/us/recipes/154160-japanese-style-meat-miso

    Meat Miso with Udon Noodles recipe step 4 photo
  5. Cold Chinese Noodles & Sesame Sauce

    https://cookpad.com/us/recipes/153477-chinese-style-cold-noodles-with-pork-shabu-shabu

    Meat Miso with Udon Noodles recipe step 5 photo
  6. Beef Miso Ramen

    https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen

    Meat Miso with Udon Noodles recipe step 6 photo
  7. Tan Tan Men with Starch Noodles & Black Sesame

    Meat Miso with Udon Noodles recipe step 7 photo
  8. Soy Sauce Ramen with Easy Char Siu

    https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen

    Meat Miso with Udon Noodles recipe step 8 photo

Ingredients

  1. 2 bundles Sanuki udon noodles (dried)
  2. meat-miso
  3. 5 leaves Shiso leaves
  4. 1 Katakuriko slurry
  5. 1 Ra-yu

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