Homemade Udon Noodles Made With Matcha Aojiru

Source : Add The Cake Flour And Aojiru Into A Bowl And Mix With A Whisk Add The Milk To The Step 1 Bowl And Mix Until The Mixture Comes Together Place In A Zi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 1, 2021

Step:

  1. Add the cake flour and aojiru into a bowl, and mix with a whisk.

  2. Add the milk to the Step 1 bowl, and mix until the mixture comes together. Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes.

  3. It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest.

  4. It will look like this.

    Homemade Udon Noodles Made With Matcha Aojiru recipe step 4 photo
  5. Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width.

    Homemade Udon Noodles Made With Matcha Aojiru recipe step 5 photo
  6. It will should like this.

    Homemade Udon Noodles Made With Matcha Aojiru recipe step 6 photo
  7. Separate the noodles, and boil in boiling water for about 2 minutes. Adjust the boiling time depending on the thickness and width of the noodles.

    Homemade Udon Noodles Made With Matcha Aojiru recipe step 7 photo
  8. Serve them however you like.

  9. I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack.

    Homemade Udon Noodles Made With Matcha Aojiru recipe step 9 photo

Ingredients

  1. 200 grams Cake flour
  2. 110 ml Milk
  3. 1 packet Aojiru with matcha
  4. 1 Flour for dusting

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