Komatsuna and Tuna Egg Stir-fry

Source : Here Are The Ingredients If You Want To Make Heartier Portions Use 2 Eggs Boil The Komatsuna For 1 Minute Squeeze Out The Excess Water And Cut Into B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 27, 2020

Step:

  1. Here are the ingredients. If you want to make heartier portions, use 2 eggs!

    Komatsuna and Tuna Egg Stir-fry recipe step 1 photo
  2. Boil the komatsuna for 1 minute, squeeze out the excess water and cut into bite-sized pieces. Beat the egg and mix with the mayonnaise.

    Komatsuna and Tuna Egg Stir-fry recipe step 2 photo
  3. Heat the frying pan over medium heat, and coat with sesame oil. Quickly stir-fry the tuna and komatsuna, and add the bonito flakes.

    Komatsuna and Tuna Egg Stir-fry recipe step 3 photo
  4. Add the egg. Don't move anything around until the egg has firmed up!

    Komatsuna and Tuna Egg Stir-fry recipe step 4 photo
  5. Season with salt, pepper and soy sauce to finish.


Ingredients

  1. 1 bunch Komatsuna
  2. 1 can Canned tuna
  3. 1 to 2 Egg
  4. 1 pack Bonito flakes
  5. 1 dash Salt and pepper
  6. 2 tsp Soy sauce
  7. 1 tsp Mayonnaise
  8. 1 tbsp Sesame oil

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