Simple 2-Step Batter

Source : Beat The Egg In A Bowl And Then Add In The Flour And Water And Mix Well If The Batter Turned Out Too Thick Add Water A Little At A Time Until It S Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 17, 2021

Step:

  1. Beat the egg in a bowl and then add in the flour and water and mix well.

    Simple 2-Step Batter recipe step 1 photo
  2. *If the batter turned out too thick, add water a little at a time, until it's thinner. If it's too thin, add flour a little at a time, until it reaches your desired thickness.

  3. When you're ready to fry, dip what you are frying using chopsticks into the batter. (*This picture is of a minced cutlet that I was making.)

    Simple 2-Step Batter recipe step 3 photo
  4. Next, place it into a bowl full of panko crumbs and coat the entire surface with panko.

    Simple 2-Step Batter recipe step 4 photo
  5. I used this batter in the following recipes! [Crispy and thick! Roasted pork and cheese cutlets]

    https://cookpad.com/us/recipes/156332-crispy-pork-loin-cheese-cutlets

    Simple 2-Step Batter recipe step 5 photo
  6. [Marinated Mille-Feuille Style Pork Cutlets]

    https://cookpad.com/us/recipes/140660-grilled-turkey-perfect-for-guests

    Simple 2-Step Batter recipe step 6 photo
  7. [Uno hana remake! Okara croquettes]

    https://cookpad.com/us/recipes/152990-okara-croquettes

    Simple 2-Step Batter recipe step 7 photo
  8. [Fried white fish! With sweet onion tartare sauce!]

    https://cookpad.com/us/recipes/154173-fried-white-fish-with-sweet-onion-tartare-sauce

    Simple 2-Step Batter recipe step 8 photo
  9. I also used this batter in a recipe for bento that you can freeze! [Marinated fried pork cutlets!]

    https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu

  10. [Minced cabbage cutlets][Soft fried chicken cutlets]

    https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento
    https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento


Ingredients

  1. This is a guideline for a medium-sized egg
  2. 1 Egg
  3. 8 tbsp Cake flour
  4. 5 tbsp Water
  5. 1 Panko

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