Chocolate Amandine (Tart)

Source : Bring The Butter And Eggs To Room Temperature Mix Together The Dry Ingredients Finely Chop The Chocolate Make The Tart Crust Beat The Butter With A W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 16, 2021

Step:

  1. Bring the butter and eggs to room temperature. Mix together the dry ingredients. Finely chop the chocolate.

    Chocolate Amandine (Tart) recipe step 1 photo
  2. Make the tart crust. Beat the butter with a whisk, add the powdered sugar, and mix. Add the egg yolk and mix.

    Chocolate Amandine (Tart) recipe step 2 photo
  3. Sift the dry ingredients into the bowl and fold with a rubber spatula. It should become crumbly.

    Chocolate Amandine (Tart) recipe step 3 photo
  4. Press the dough together with the palm of your hands. Squeeze it together, but don't knead.

    Chocolate Amandine (Tart) recipe step 4 photo
  5. Wrap with plastic wrap and chill in the refrigerator for at least an hour. Make the cream with the same bowl and whisk without washing either.

    Chocolate Amandine (Tart) recipe step 5 photo
  6. To prepare the almond cream, beat the butter with a whisk, add the castor sugar and mix. Add the egg a little at a time, mixing with each addition.

    Chocolate Amandine (Tart) recipe step 6 photo
  7. Sift the dry ingredients into the bowl and mix. Melt the chocolate over a double boiler and pour into the bowl. Add the heavy cream, too, and mix together. Chill in the refrigerator for 30 minutes.

    Chocolate Amandine (Tart) recipe step 7 photo
  8. You can complete the steps up until here the day before, if you like.

  9. To prepare the pan, melt some butter (amount separate from listed ingredients) and brush over the pan's surface. Chill in the refrigerator.

    Chocolate Amandine (Tart) recipe step 9 photo
  10. Use a tea strainer to dust the pan with flour, using a soft brush to brush off the excess. Chill in the refrigerator until just before ready to bake.

    Chocolate Amandine (Tart) recipe step 10 photo
  11. Take the almond cream out of the refrigerator. While waiting for the cream to soften a bit, prepare the cookie crust.

  12. Line your working surface with plastic wrap and place the crust dough on top. Sandwich with another piece of plastic wrap. Roll the dough out to a 3 mm thickness, turning the dough every so often to spread it evenly.

    Chocolate Amandine (Tart) recipe step 12 photo
  13. To get the thickness right, place a 3 mm thick board or stick on each side while rolling it out. You can get them at home improvement stores.

  14. Use the wrap to transfer and press the dough into the tart pan. Lightly press it into the edges with your fingers.

    Chocolate Amandine (Tart) recipe step 14 photo
  15. Cut off the excess dough. You'll bake the leftover dough later, so roll it up into a ball, wrap with plastic wrap, and chill in the refrigerator.

    Chocolate Amandine (Tart) recipe step 15 photo
  16. Poke holes into the dough. Poke a good amount.

    Chocolate Amandine (Tart) recipe step 16 photo
  17. Fill the tart with the chocolate almond cream and smooth the top. Arrange the almond slices on top and press down lightly with your hand. Chill in the refrigerator.

    Chocolate Amandine (Tart) recipe step 17 photo
  18. Preheat the oven. Bake at 180 for 45 minutes. Place into the oven directly from the refrigerator. Once baked, let cool in the tart pan on top of a cookie rack. Once cooled, remove from the pan.

    Chocolate Amandine (Tart) recipe step 18 photo
  19. Brush some marmalade jam on top for a glossy finish. If you don't like it tart, dust with cocoa powder instead.

    Chocolate Amandine (Tart) recipe step 19 photo
  20. Try my related recipe "Strawberry Amandine Tart"

    https://cookpad.com/us/recipes/156173-strawberry-amandine-tart

    Chocolate Amandine (Tart) recipe step 20 photo
  21. Try my other related recipe "Matcha Chocolate Amandine Tart"

    https://cookpad.com/us/recipes/146568-matcha-chocolate-amandine-tart

    Chocolate Amandine (Tart) recipe step 21 photo

Ingredients

  1. For the chocolate cookie crust:
  2. 60 grams Unsalted butter or butter
  3. 50 grams Powdered sugar or castor sugar
  4. 1 Egg yolk
  5. 30 grams Almond flour
  6. 20 grams Unsweetened cocoa powder
  7. 90 grams Cake flour
  8. For the chocolate amandine cream
  9. 50 grams Unsalted butter
  10. 50 grams Caster sugar
  11. 1 Egg
  12. 50 grams Almond flour
  13. 20 grams Unsweetened cocoa powder
  14. 30 grams Dark chocolate bar
  15. 1 tbsp Heavy cream
  16. Toppings:
  17. 20 grams Sliced almonds
  18. 2 tbsp Marmalade jam

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