[Macrobiotic] Carrot Pound Cake

Source : Peel The Carrots And The Ginger And Then Grate Them Combine The Cake Flour Whole Wheat Flour Baking Powder And Salt In A Bowl And Mix Together With A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 26, 2021

Step:

  1. Peel the carrots and the ginger and then grate them.

  2. Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk.

  3. Gently toast the walnuts in a frying pan. Then put them in a plastic bag and then break them up by crushing them with a rolling pin.

  4. Add the grated carrot, ginger and wet ingredients to the mixture from Step 2. Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury.

  5. Line a cake tin with parchment paper and pour the batter from Step 4 into it. Then gently even it out with a spatula.

  6. Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180. Once baked, remove from the tin and leave the cake to cool.


Ingredients

  1. [Batter]
  2. 150 grams Cake flour
  3. 75 grams Whole wheat flour
  4. 1 1/2 tbsp Baking powder
  5. 1 pinch Salt
  6. 150 grams Grated carrots (grated)
  7. 30 grams Walnuts
  8. 30 grams Raisins
  9. 1 tsp Cinnamon powder
  10. 1 tsp Grated ginger
  11. [Wet Ingredients]
  12. 45 ml Canola oil
  13. 50 ml Maple syrup
  14. 150 ml Apple juice

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