Source : Mix The Bread Flour Salt And Sugar Together Then Add The Starter And Milk Then Knead It In All In A Bread Machine Add The Butter Half Way Through On...
Mix the bread flour, salt and sugar together, then add the starter and milk, then knead it in all in a bread machine. Add the butter half way through.
Once the dough has finished kneading, form into a ball and transfer to a bowl. Cover it with plastic wrap to leave it for its first rising.
Once it has risen to twice its original size it's good! Check the dough with a finger by poking a hole in it. If the hole remains, the dough is ready.
Roll the dough into 6 balls. Each ball should be about 73 g. Cover the balls with a tightly wrung out cloth and let them rest for 30 minutes.
You can loop the dough in a ring like this, or you can make it into a round shape, or you can wrap the dough around the sausages!
Place the wiener sausage on the rolls, and leave them to undergo their second rising. A little before they have finished rising, start preheating the oven to 230-250.
When the rolls have doubled in volume, brush the tops with beaten egg. Squeeze on some mayonnaise and ketchup.
Bake the rolls for 13-15 minutes at 210. Sprinkle them with parsley, if you like.