Wiener Sausage Bread Rolls Using Homemade Bread Starter

Source : Mix The Bread Flour Salt And Sugar Together Then Add The Starter And Milk Then Knead It In All In A Bread Machine Add The Butter Half Way Through On...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 10, 2021

Step:

  1. Mix the bread flour, salt and sugar together, then add the starter and milk, then knead it in all in a bread machine. Add the butter half way through.

  2. Once the dough has finished kneading, form into a ball and transfer to a bowl. Cover it with plastic wrap to leave it for its first rising.

    Wiener Sausage Bread Rolls Using Homemade Bread Starter recipe step 2 photo
  3. Once it has risen to twice its original size it's good! Check the dough with a finger by poking a hole in it. If the hole remains, the dough is ready.

    Wiener Sausage Bread Rolls Using Homemade Bread Starter recipe step 3 photo
  4. Roll the dough into 6 balls. Each ball should be about 73 g. Cover the balls with a tightly wrung out cloth and let them rest for 30 minutes.

    Wiener Sausage Bread Rolls Using Homemade Bread Starter recipe step 4 photo
  5. You can loop the dough in a ring like this, or you can make it into a round shape, or you can wrap the dough around the sausages!

    Wiener Sausage Bread Rolls Using Homemade Bread Starter recipe step 5 photo
  6. Place the wiener sausage on the rolls, and leave them to undergo their second rising. A little before they have finished rising, start preheating the oven to 230-250.

    Wiener Sausage Bread Rolls Using Homemade Bread Starter recipe step 6 photo
  7. When the rolls have doubled in volume, brush the tops with beaten egg. Squeeze on some mayonnaise and ketchup.

    Wiener Sausage Bread Rolls Using Homemade Bread Starter recipe step 7 photo
  8. Bake the rolls for 13-15 minutes at 210. Sprinkle them with parsley, if you like.

    Wiener Sausage Bread Rolls Using Homemade Bread Starter recipe step 8 photo

Ingredients

  1. 200 grams Bread (strong) flour
  2. 80 grams Bread starter (natural leaven)
  3. 15 grams Sugar
  4. 3 grams Salt
  5. 20 grams Butter
  6. 120 ml Milk
  7. 6 Wiener sausages
  8. 1 Mayonnaise
  9. 1 Ketchup
  10. 1 Parsley (optional)
  11. 1 Egg (to glaze the rolls)

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