Rich and Tangy Miso Hot and Sour Noodle Soup

Source : Put The Ingredients Marked With In A Small Saucepan Then Add The Water Little By Little While Mixing To Dissolve The Miso Paste Place The Pan On The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 13, 2021

Step:

  1. Put the ingredients marked with in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles.

  2. Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.

  3. Add the noodles and as much ra-yu chili sesame oil as you like.

  4. I made this with white miso. It was super delicious too.

    Rich and Tangy Miso Hot and Sour Noodle Soup recipe step 4 photo

Ingredients

  1. 2 tbsp ☆Miso
  2. 2 tbsp ☆Mentsuyu
  3. 1 tbsp ☆Soy sauce
  4. 3 tsp ☆Chicken soup stock granules
  5. 1 (to taste), (to taste) ☆Grated garlic
  6. 1 thumbnail's worth ☆Grated ginger
  7. 1 tsp ☆Sugar
  8. 600 ml Water
  9. 1 bundle Chinese-style noodles
  10. 2 to 4 tablespoons Vinegar
  11. 1 dash Sesame oil
  12. 1 Salt and pepper
  13. 1 Ra-yu
  14. 1 Egg
  15. 1 Katakuriko slurry

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