Homemade Udon Noodles with Rice Bran

Source : Knead The Ingredients In A Bread Machine On The Udon Setting If Unavailable Knead On The Bread Dough Setting Put The Dough In A Plastic Bag Or Wr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 10, 2021

Step:

  1. Knead the ingredients in a bread machine on the "udon" setting. If unavailable, knead on the "bread dough" setting.

    Homemade Udon Noodles with Rice Bran recipe step 1 photo
  2. Put the dough in a plastic bag, or wrap in plastic wrap, and let sit for 30 minutes.

    Homemade Udon Noodles with Rice Bran recipe step 2 photo
  3. Roll out the dough with a rolling pin to a relatively even thickness, dust in flour, then pass dough though a pasta maker (on the middle thickness setting. On my machine, this would be the 3rd level.) to stretch to appropriate thickness.

    Homemade Udon Noodles with Rice Bran recipe step 3 photo
  4. Set your pasta machine to udon thickness (similar to the thickness of fettucine), and cut.

    Homemade Udon Noodles with Rice Bran recipe step 4 photo
  5. Dust your work surface with plenty of flour, then coat the noodles. If there's not enough flour, the noodles will stick.

    Homemade Udon Noodles with Rice Bran recipe step 5 photo
  6. Boil in a generous amount of water to desired firmness.

    Homemade Udon Noodles with Rice Bran recipe step 6 photo
  7. Strain in a colander, rinse well, firm the noodles with chilled water, then they're ready to serve.

    Homemade Udon Noodles with Rice Bran recipe step 7 photo
  8. Try them with "Petanko"'s "Tasty! Easy! Udon Dashi Soup Stock",. This easy and delicious udon dashi is a favorite in our household.

    https://cookpad.com/us/recipes/152290-tasty-and-easy-basic-udon-noodle-soup-base

    Homemade Udon Noodles with Rice Bran recipe step 8 photo
  9. For best results, boil as soon as the noodles are done. Since the noodles are chewy and firm to the bite, they only need to be boiled for a little less than 10 minutes before they're added to the soup.

  10. I made thin udon noodles. They have a subtle sweetness like soba noodles.

    Homemade Udon Noodles with Rice Bran recipe step 10 photo
  11. Try these noodles with "CoffeeCoco"'s "Rich and Sour Miso-Flavored Hot and Sour Soup",. It's very warming and delicious.

    https://cookpad.com/us/recipes/149666-rich-and-tangy-miso-hot-and-sour-noodle-soup

    Homemade Udon Noodles with Rice Bran recipe step 11 photo
  12. 20 g of rice bran is about 4 tablespoons. Two teaspoons of rice bran contain the same amount of vitamin B as 1 bowlful of brown rice.

  13. Addendum: This recipe makes 4 servings, which means 1 tablespoon of rice bran per person; that's more than the equivalent of one bowl of brown rice.

  14. Addendum: However, since vitamin B is water soluble, like soba, some of the nutrients will be removed when you boil the noodles.


Ingredients

  1. 130 grams Bread (strong) flour
  2. 100 grams Cake flour
  3. 20 grams Rice bran
  4. 8 grams Salt
  5. 130 grams or more Water

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