Pork, Kimchi and Cellophane Noodles Stir-fry

Source : Rehydrate The Glass Noodles With Hot Water And Then Lightly Drain Before Cutting It Roughly Slice The Pork Into 3 Cm Pieces The Leeks Should Also Be ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 15, 2021

Step:

  1. Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm I didn't chopped the kimchi (this time). Reserve the kimchi liquid.

    Pork, Kimchi and Cellophane Noodles Stir-fry recipe step 1 photo
  2. Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the * ingredients and add as much doubanjiang as you like.

    Pork, Kimchi and Cellophane Noodles Stir-fry recipe step 2 photo
  3. Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.

    Pork, Kimchi and Cellophane Noodles Stir-fry recipe step 3 photo

Ingredients

  1. 40 grams Cellophane noodles
  2. 150 grams Chinese cabbage kimchi
  3. 70 grams Sliced pork belly
  4. 1 Chinese chives (if available)
  5. 4 tbsp *Water
  6. 1 tsp *Chicken soup stock granules
  7. 1 *Doubanjiang
  8. 1 tbsp Sesame oil (for stir frying)

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