Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm I didn't chopped the kimchi (this time). Reserve the kimchi liquid.
Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the ＊ ingredients and add as much doubanjiang as you like.
Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.