Kinpira with Konnyaku Noodles and Tuna

Source : Julienne The Carrot Drain The Oil Or Water From The Canned Tuna Cut The Konnyaku Noodles Into 5-6 Cm Pieces Boil Briefly Then Strain With A Colander...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 12, 2021

Step:

  1. Julienne the carrot. Drain the oil or water from the canned tuna. Cut the konnyaku noodles into 5-6 cm pieces, boil briefly, then strain with a colander.

  2. In a pot, add the vegetable oil, carrots, and konnyaku and stir fry for a minute or so. Then pour in the dashi stock, soy sauce, mirin, and simmer until most of the liquid has evaporated.

  3. Once most of the liquid has evaporated, mix in the tuna and sesame seeds. Toss lightly so the tuna doesn't break apart. Done!


Ingredients

  1. 120 grams Konnyaku noodles
  2. 50 grams Carrot
  3. 1 Vegetable oil
  4. 100 ml Dashi stock
  5. 1 tbsp Mirin
  6. 1 1/2 tbsp Soy sauce
  7. 100 grams Canned tuna
  8. 1 tbsp Roasted sesame seeds

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