Udon Noodles With Meat In Only 3 Minutes

Source : Moisten The Frozen Udon Noodles And Microwave For 2 To 3 Minutes You Can Boil The Udon Noodles Instead Of Course In The Meantime Stir Fry The Beef In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 8, 2021

Step:

  1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.

    Udon Noodles With Meat In Only 3 Minutes recipe step 1 photo
  2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.

    Udon Noodles With Meat In Only 3 Minutes recipe step 2 photo
  3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.

    Udon Noodles With Meat In Only 3 Minutes recipe step 3 photo
  4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

    Udon Noodles With Meat In Only 3 Minutes recipe step 4 photo

Ingredients

  1. 1 pack Sanuki udon noodles, frozen
  2. 1 bunch Burdock root, finely shaved
  3. 1 bunch Garlic shoots
  4. 80 grams Beef shoulder offcuts (thinly sliced)
  5. 1 dash Salt and pepper
  6. 1 pack Natto sauce (the sauce that comes with a pack of natto)
  7. 1 tbsp each Yakiniku sauce, white sesame seeds

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