Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese

Source : Make A Slit In The Chikuwa Lengthwise To Create An Opening Prepare The Shiso Cheese Green Beans And Plum Paste Then Stuff Into The Chikuwa Spread Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 20, 2020

Step:

  1. Make a slit in the chikuwa lengthwise to create an opening. Prepare the shiso, cheese, green beans, and plum paste then stuff into the chikuwa.

    Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese recipe step 1 photo
  2. Spread the pork slices out so they match the length of the chikuwa. Season the surface, sprinkle flour, then roll the stuffed chikuwa into the pork slices.

    Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese recipe step 2 photo
  3. After wrapping, powder with flour.

    Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese recipe step 3 photo
  4. Coat in flour water then with panko.

    Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese recipe step 4 photo
  5. It should look like this.

    Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese recipe step 5 photo
  6. Deep fry in oil, and but keep the temperature a little low because of the cheese inside the rolls. Once it has been cooked through, remove from oil and drain excess oil.

    Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese recipe step 6 photo
  7. Here's how one looks when cut.

    Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese recipe step 7 photo

Ingredients

  1. 8 Pork belly (thinly sliced)
  2. 2 Chikuwa
  3. 2 Shiso leaves
  4. 1 slice Sliced cheese
  5. 1 Umeboshi paste
  6. 12 Green beans
  7. 1 Flour
  8. 1 Panko

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