Foamy and Creamy! Natto Soba Noodles

Source : Separate An Egg Into Yolk And White Cook The Soba Noodles And Soak In Cold Water Stir The Natto Well Until It Foams Beat The Egg White Until Stiff Pea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 8, 2021

Step:

  1. Separate an egg into yolk and white. Cook the soba noodles and soak in cold water. Stir the natto well until it foams.

    Foamy and Creamy! Natto Soba Noodles recipe step 1 photo
  2. Beat the egg white until stiff peaks form. Mix in the natto very well with chopsticks, until you can see sticky threads. You can add the natto sauce, too.

    Foamy and Creamy! Natto Soba Noodles recipe step 2 photo
  3. Serve the soba noodles in a noodle bowl. Pour on the egg white and natto mixture from Step 2 and place an egg yolk in the centre. Sprinkle the seasoning and pour Japanese noodle dipping sauce on it. I used 1 pack of natto for mixing with the egg white, the other for the topping.

    Foamy and Creamy! Natto Soba Noodles recipe step 3 photo

Ingredients

  1. 1 serving soba noodles
  2. 2 packs Natto (fermented soy beans)
  3. 1 Egg
  4. 1 for one serving Mentsuyu
  5. 1 seasoning (scallion, wasabi or nori sheet)

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