Hot Udon Noodles with Raw Egg

Source : Boil The Udon Noodles In A Pot You Can Use Dried Or Fresh Transfer The Hot Noodles Directly From The Pot To Your Dish Place The Fresh Egg On The Top-...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 12, 2021

Step:

  1. Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish.

  2. Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish. Garnish with shredded nori and sesame seeds to taste.

    Hot Udon Noodles with Raw Egg recipe step 2 photo
  3. Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway).


Ingredients

  1. 150 grams Udon (Sanuki udon is best)
  2. 1 Raw egg (or poached)
  3. 1 Thinly sliced scallion
  4. 2 tbsp Dashi soy sauce (or mentsuyu)
  5. 1 Shredded nori, white sesame seeds

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