Harusame Bean Noodles and Crab Miso (Innards) Stew

Source : Soak The Bean Noodles In Water According To The Instructions And Cut Into Easy-to-eat Lengths Mince The Green Onions Combine The Ingredients In A Pot...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 10, 2021

Step:

  1. Soak the bean noodles in water according to the instructions and cut into easy-to-eat lengths. Mince the green onions. Combine the ingredients.

    Harusame Bean Noodles and Crab Miso (Innards) Stew recipe step 1 photo
  2. In a pot, bring water to the boil, and add the chicken powder and crab miso. Add the crab meat and noodles and season with salt and pepper. Continue cooking for 5-6 minutes.

    Harusame Bean Noodles and Crab Miso (Innards) Stew recipe step 2 photo
  3. Gradually add the katakuriko slurry from Step 1, a little at a time, stirring often. Drop in an egg, and lightly scramble. Turn off the heat once the egg is half cooked. Add the minced green onion and you are done!

    Harusame Bean Noodles and Crab Miso (Innards) Stew recipe step 3 photo
  4. This time I used crab miso from a can.

    Harusame Bean Noodles and Crab Miso (Innards) Stew recipe step 4 photo
  5. Crab meat was used for color. You should be able to find it in the sashimi section of your supermarket.

    Harusame Bean Noodles and Crab Miso (Innards) Stew recipe step 5 photo

Ingredients

  1. 40 grams Cellophane noodles
  2. 50 grams Crab "miso" (innards)
  3. 100 grams Crab meat
  4. 1 Egg
  5. 1 stalk Green onions or scallions
  6. 600 ml Water
  7. 1 tbsp Chicken soup powder
  8. 1 Salt
  9. 1 Pepper
  10. 1 tbsp ◎Katakuriko or corn starch
  11. 1 tbsp ◎Water

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