Remove the hard stems from the mulūkhīya. Add a pinch of salt to boiling water, and boil the mulūkhīya.
After 45 seconds - 1 minute, soak it in cold water, then squeeze out the water.
Slice it finely and lightly squeeze out the water again. Transfer it to serving dishes and add bonito flakes.
Enjoy with dashi stock and ponzu sauce.
Mulukhiya & Natto Somen.
How to Prepare and Boil Okra.
Natto with Mulūkhīya and Okra.