How to Boil Mulūkhīya for Ohitashi

Source : Remove The Hard Stems From The Mul Kh Ya Add A Pinch Of Salt To Boiling Water And Boil The Mul Kh Ya After 45 Seconds - 1 Minute Soak It In Cold ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 23, 2021

Step:

  1. Remove the hard stems from the mulūkhīya. Add a pinch of salt to boiling water, and boil the mulūkhīya.

  2. After 45 seconds - 1 minute, soak it in cold water, then squeeze out the water.

  3. Slice it finely and lightly squeeze out the water again. Transfer it to serving dishes and add bonito flakes.

  4. Enjoy with dashi stock and ponzu sauce.

  5. Mulukhiya & Natto Somen.

    https://cookpad.com/us/recipes/143443-mulukhiya-natto-somen-to-beat-the-summer-heat

    How to Boil Mulūkhīya for Ohitashi recipe step 5 photo
  6. How to Prepare and Boil Okra.

    https://cookpad.com/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A

    How to Boil Mulūkhīya for Ohitashi recipe step 6 photo
  7. Natto with Mulūkhīya and Okra.

    https://cookpad.com/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra

    How to Boil Mulūkhīya for Ohitashi recipe step 7 photo

Ingredients

  1. 1 bag Mulūkhīya
  2. 1 Salt
  3. 1 Dashi stock
  4. 1 Ponzu
  5. 1 Bonito flakes
  6. 1 Water

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