Salt Flavoured Fried Chicken

Source : Slice The Chicken Breast Diagonally Into Bite-sized Strips Transfer Step 1 To A Bowl Add The Flavouring Ingredients And Massage By Hand Leave For Abo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 14, 2021

Step:

  1. Slice the chicken breast diagonally into bite-sized strips.

  2. Transfer Step 1 to a bowl, add the flavouring ingredients, and massage by hand. Leave for about 10 minutes. (If you have time, marinate for a while.)

    Salt Flavoured Fried Chicken recipe step 2 photo
  3. Add the katakuriko to Step 2, whisk with chopsticks, and leave for 1-2 minutes. Deep-fry in heated oil.

    Salt Flavoured Fried Chicken recipe step 3 photo
  4. The recipe for soy sauce flavoured fried chicken using chicken breasts. "Inexpensive and Satisfying with Chicken Breasts! Juicy Fried Chicken"

    https://cookpad.com/us/recipes/152812-juicy-karaage-fried-chicken-with-cheap-chicken-breasts

    Salt Flavoured Fried Chicken recipe step 4 photo
  5. The recipe for tender fried chicken using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) Made with Chicken Breasts"

    https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br

    Salt Flavoured Fried Chicken recipe step 5 photo
  6. The recipe for healthy salt-fried chicken breasts without deep-frying. "Tender and Juicy! Salt-Fried Chicken Breasts"

    https://cookpad.com/us/recipes/146543-tender-juicy-sauteed-chicken-breast-with-salt

    Salt Flavoured Fried Chicken recipe step 6 photo
  7. The recipe for salt-fried chicken using chicken breasts. "Juicy and Yummy! Salt-Fried Chicken Thighs"

    Salt Flavoured Fried Chicken recipe step 7 photo

Ingredients

  1. 2 Chicken breasts
  2. 8 tbsp Katakuriko
  3. 1 Oil for deep-frying
  4. Flavouring ingredients
  5. 1 tbsp Sake
  6. 1 tsp Salt
  7. 1 tsp Sugar
  8. 1 tbsp Mayonnaise
  9. 1 Pepper
  10. 1/2 tsp Grated garlic (store-bought pre-grated)
  11. 1/2 tsp Ginger juice (or grated ginger)

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