Chicken and Cabbage Simmered in Tomato Sauce

Source : Wash The Cabbage Well And Cut Up Roughly Into Fairly Large Pieces And Leave To Dry In A Sieve Or Colander Cut The Chicken Into Bite Sized Pieces About...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 28, 2021

Step:

  1. Wash the cabbage well and cut up roughly into fairly large pieces, and leave to dry in a sieve or colander.

    Chicken and Cabbage Simmered in Tomato Sauce recipe step 1 photo
  2. Cut the chicken into bite sized pieces (about the size you'd use for karaage), and season with the ingredients marked (sake, salt and pepper).

    Chicken and Cabbage Simmered in Tomato Sauce recipe step 2 photo
  3. Put the cabbage and the ingredients marked (tomato, water, soup stock and bay leaf) in a pot, put a lid on and heat. (If you're using canned whole tomatoes, crush the tomatoes before putting them in.)

    Chicken and Cabbage Simmered in Tomato Sauce recipe step 3 photo
  4. While the pot is simmering, dust the chicken with with flour, shake off any excess and brown on both sides in a frying pan with oil (not listed in the ingredients)., then take out.

    Chicken and Cabbage Simmered in Tomato Sauce recipe step 4 photo
  5. When the pot from step 3 is boiling and the cabbage has reduced a bit in volume, add the browned chicken from 4 and the salt and honey. Turn the heat down and simmer for about 10 to 15 minutes.

    Chicken and Cabbage Simmered in Tomato Sauce recipe step 5 photo
  6. When the cabbage is soft, add the ingredients marked (soy sauce and pepper) and adjust the seasoning. Scatter the cheese on top and let it melt with the residual heat.

    Chicken and Cabbage Simmered in Tomato Sauce recipe step 6 photo
  7. Transfer to serving plates and it's done. This is easily enough for 4 to 6 people.

    Chicken and Cabbage Simmered in Tomato Sauce recipe step 7 photo

Ingredients

  1. 1/2 to 2/3 of a whole cabbage Cabbage
  2. 2 pieces Chicken thighs
  3. 2 tbsp ● Sake for cooking
  4. 1 ● Salt and pepper
  5. 1 White flour
  6. 1 can ○ Canned tomato (or cut up tomato)
  7. 300 ml ○ Water
  8. 2 ○ Soup stock cubes
  9. 2 ○ Bay leaf
  10. 1/2 to 1 teaspoon Salt
  11. 1 tbsp Honey (or mirin)
  12. 1 bit less than 1 teaspoon ◎ Soy sauce
  13. 1 ◎ Pepper
  14. 1 Melting type cheese

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