Easy Layered Pork Belly and Eggplant

Source : Thinly-slice The Japanese Leek And Cut The Pork Belly Into 5cm Pieces Slice The Eggplant Into 5mm Just Before Cooking In A Microwave-safe Plate Place ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 15, 2021

Step:

  1. Thinly-slice the Japanese leek and cut the pork belly into 5cm pieces. Slice the eggplant into 5mm just before cooking.

  2. In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Sprinkle salt, pepper and half the amount of hon-dashi, then spread the Japanese leeks.

    Easy Layered Pork Belly and Eggplant recipe step 2 photo
  3. Repeat the same process to make the second layer and sprinkle the grated cheese on top.

    Easy Layered Pork Belly and Eggplant recipe step 3 photo
  4. Loosely cover with plastic wrap and microwave (500W) for about 4 minutes. Take out the plate and remove the plastic wrap. Top with bonito flakes and it's done .


Ingredients

  1. 1/2 Eggplant (medium)
  2. 50 grams Thinly-sliced pork belly
  3. 1/3 Japanese leek
  4. 1/2 tsp Hon-dashi soup stock
  5. 1 dash Salt and pepper
  6. 1 dash Grated cheese
  7. 1 Bonito flakes

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