My Soft and Light Tofu Cake

Source : Preheat Oven To 180-190 If Your Oven Tends To Be Hot Set It At 180 Otherwise Set It At 190 It S About The Same Temperature As You Would Use To Bake...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 22, 2021

Step:

  1. Preheat oven to 180-190. If your oven tends to be hot, set it at 180. Otherwise, set it at 190. It's about the same temperature as you would use to bake pound cakes.

  2. Put the tofu in a bowl without draining it, mash it up and stir it with a whisk until smooth.

    My Soft and Light Tofu Cake recipe step 2 photo
  3. Add the * ingredients in the order listed, mixing after each addition. Put the cake flour and baking powder in a plastic bag, hold it closed and shake it about ten times to mix it well, then add it in.

    My Soft and Light Tofu Cake recipe step 3 photo
  4. Cut the spout end of an empty milk carton, then cut 1/3 of the cut piece and attach it to the spout end as a kind of divider. See the photo here for reference.

    My Soft and Light Tofu Cake recipe step 4 photo
  5. Pour in the batter and make an indentation down the middle. Place the carton on an oven tray lined with parchment paper or foil.

    My Soft and Light Tofu Cake recipe step 5 photo
  6. Bake for approximately 30 minutes (adjust the temperature and baking time to your oven). When a chopstick inserted comes out clean, it's done!

  7. Here, I used processed silken tofu and 65 g sugar, and covered it with foil for the last 10 minutes of baking.

    My Soft and Light Tofu Cake recipe step 7 photo

Ingredients

  1. 1/2 block Silken tofu (processed type)
  2. 70 grams *Sugar
  3. 1 *Egg
  4. 3 tbsp *Vegetable oil
  5. 1 pinch *Salt
  6. 1 dash *Vanilla essence (optional)
  7. 110 grams Cake flour
  8. 1 1/2 tsp Baking powder

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