Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

Source : Beat The Egg Well Add The Dashi Stock Soy Sauce Mirin And Salt And Mix Well Then Strain Rehydrate The Wakame A Minute Or So Earlier Than The Usual ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 5, 2021

Step:

  1. Beat the egg well. Add the dashi stock, soy sauce, mirin and salt and mix well. Then, strain.

    Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) recipe step 1 photo
  2. Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side.

  3. Pour the egg mixture into ramekins or a heatproof container, add the wakame from Step 2, and cover with plastic wrap.

    Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) recipe step 3 photo
  4. Pour water into the saucepan, enough to come halfway up the ramekins. Bring to a boil, then reduce to low heat. Add the Step 3 ramekins, cover with a lid, and steam for 10 minutes. Garnish with mitsuba to finish.

    Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) recipe step 4 photo

Ingredients

  1. 1 large egg
  2. 10 grams Dried wakame
  3. 200 ml Dashi stock
  4. 1/2 tsp Salt
  5. 1 tsp Usukuchi soy sauce
  6. 1 to garnish Mitsuba
  7. 1 tsp Mirin

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