Easy Speedy Mapo Tofu

Source : Microwave The Tofu For 3 Minutes Then Drain Mince The Garlic Ginger And Leek Mix The Ingredients In And Set Aside In An Oiled Heated Frying Pan ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 26, 2021

Step:

  1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ingredients in and set aside.

  2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.

  3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the mixture.

  4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.

  5. Add the katakuriko slurry, and stir.

  6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.

  7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.

    Easy Speedy Mapo Tofu recipe step 7 photo

Ingredients

  1. 1 block Firm tofu
  2. 100 grams Ground meat (pork or chicken)
  3. 10 cm Japanese leek
  4. 1 small dab of each Ginger, garlic
  5. 2 tsp Doubanjiang
  6. 100 ml ☆Water
  7. 1/2 tsp ☆Chicken stock granules
  8. 1 tbsp ☆Soy sauce
  9. 2 tsp ☆Sugar
  10. 2 tsp ☆Tianmianjiang paste (or substitute with miso paste)
  11. 1 tsp katakuriko dissolved in 1 tablespoon water Katakuriko slurry

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