Seafood Cream Stew

Source : Peel The Potatoes And Cut Into Bite-sized Pieces Cut The Chinese Cabbage Red Bell Pepper And Salmon Into Bite-sized Pieces As Well Coat The Salmon In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 10, 2021

Step:

  1. Peel the potatoes and cut into bite-sized pieces.

  2. Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.

  3. Coat the salmon in flour and lightly fry in vegetable oil.

    Seafood Cream Stew recipe step 3 photo
  4. Pour hot water over the oysters.

  5. Put the potatoes and Chinese cabbage into a pot and cook with some oil.

  6. Add water to Step 5 and simmer.

    Seafood Cream Stew recipe step 6 photo
  7. Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.

  8. It's done!!


Ingredients

  1. 4 Salmon fillets
  2. 2 Potatoes
  3. 5 Chinese cabbage
  4. 2 Red pepper
  5. 80 grams Fresh oysters
  6. 100 grams Scallops
  7. 1/2 box Cream stew roux
  8. 1 Plain flour
  9. 1 Vegetable oil
  10. 1 dash Salt
  11. 1 dash Pepper

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