Atsuage with Sweet and Sour Vegetable Sauce

Source : Pour Boiling Water Over The Atsuage To Remove The Excess Oil Cut The Green Pepper And Carrot Into Matchsticks Thinly Slice The Onion Heat The Vegetabl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 27, 2021

Step:

  1. Pour boiling water over the atsuage to remove the excess oil. Cut the green pepper and carrot into matchsticks. Thinly slice the onion.

  2. Heat the vegetable oil in a frying pan and stir-fry the vegetables. When they become tender, add the dashi stock and seasonings and bring to a boil.

  3. Mix together the ingredients and gradually add a little at a time to the vegetables to thicken the sauce. The sweet and sour sauce is ready!

  4. Toast both sides of the atsuage, each for about 3 minutes, in a toaster oven. The water will evaporate from the surface, so it should become crispy. It's ready when the surface is lightly browned!

  5. Cut the atsuage from Step 4 into large, bite-sized pieces and transfer to a plate. Top with the sauce from Step 3 and enjoy!


Ingredients

  1. 1 packages Atsuage
  2. 1 Green pepper
  3. 1/5 Carrot
  4. 1/2 small Onion
  5. 1 tbsp Vegetable oil
  6. 150 ml ☆Japanese dashi stock
  7. 1 tbsp ☆Sugar
  8. 1 tbsp ☆Soy sauce
  9. 1 tbsp ☆Vinegar
  10. 1 tsp ◎Katakuriko
  11. 2 tsp ◎Water

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