Chinese Cellophane Noodle Salad

Source : Julienne The Cucumber And Ham Also Julienne An Egg Crepe Rehydrate The Cellophane Noodle According To The Package Instruction And Cut Into Bite Sizes M...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by cookpad.japan

at : June 28, 2020

Step:

Julienne the cucumber and ham.
Also julienne an egg crepe.
Rehydrate the cellophane noodle according to the package instruction, and cut into bite sizes.
Mix the ingredients.
Put all the ingredients prepared in Steps 1-4 in a bowl.
Add white sesame seeds and mix well. Leave in the fridge for about 30 minutes and let the flavors meld.
Done.
Chinese Bean Sprouts SaladWith same seasonings but with different ingredients.
https://cookpad.com/us/recipes/150024-chinese-bean-sprout-salad