Fluffy & Sticky Curly Anpan using a Bread Maker

Source : Add All The Ingredients Except For The Yeast To The Bread Maker Case And The Yeast In The Yeast Compartment Use The Bread Maker To Make The Dough Up T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 18, 2021

Step:

  1. Add all the ingredients except for the yeast to the bread maker case, and the yeast in the yeast compartment. Use the bread maker to make the dough up to the first rise.

  2. Once the quick rise has finished, divide the dough into 8, cover with wrap or a wet cloth, and let sit for 10 minutes.

    Fluffy & Sticky Curly Anpan using a Bread Maker recipe step 2 photo
  3. Stretch out the dough in a long shape and spread out the anko, leaving 1 cm on each side.

    Fluffy & Sticky Curly Anpan using a Bread Maker recipe step 3 photo
  4. Fold in the anko dough three times.

    Fluffy & Sticky Curly Anpan using a Bread Maker recipe step 4 photo
  5. Place the seam facing down and stretch it out.

    Fluffy & Sticky Curly Anpan using a Bread Maker recipe step 5 photo
  6. Use a scraper to make 2 slits in the dough.

    Fluffy & Sticky Curly Anpan using a Bread Maker recipe step 6 photo
  7. Stretch and twist.

    Fluffy & Sticky Curly Anpan using a Bread Maker recipe step 7 photo
  8. Roll them up and lay the rolls seam side down.

    Fluffy & Sticky Curly Anpan using a Bread Maker recipe step 8 photo
  9. Let rise a second time at 40 for 13 minutes. Once the second rise has finished, preheat the oven at 190. While waiting for the oven to heat, leave the bread on the table to continue rising.

  10. Apply the egg coating.

    Fluffy & Sticky Curly Anpan using a Bread Maker recipe step 10 photo
  11. Bake in the oven at 190 for 13 minutes.


Ingredients

  1. Basic bread ingredients
  2. 220 grams Bread (strong) flour
  3. 30 grams Rice flour (or cake flour)
  4. 25 grams Sugar
  5. 5 grams Salt
  6. 10 grams Skim milk powder
  7. 25 grams Unsalted butter
  8. 20 ml Egg (whole)
  9. 150 ml Water
  10. 1 tsp Instant dry yeast
  11. Anko
  12. 1 Koshi-an
  13. To finish
  14. 1 whatever's leftover from above Egg (whole)
  15. 2 tsp Water

Related Recipes

Easy Microwave Kabocha Squash Kinpira for Bentos

Easy Microwave Kabocha Squash Kinpira for Bentos

Easy Strawberry Yogurt Mousse

Easy Strawberry Yogurt Mousse

Tofu Tenshin Rice Bowl for Dieters

Tofu Tenshin Rice Bowl for Dieters

Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

Easy with a MicrowaveCustard Cream

Easy with a MicrowaveCustard Cream

4-Colour Bento

4-Colour Bento

Gluten Free Poppy Seed Cake

Gluten Free Poppy Seed Cake

Chicken and Tomato Soup Curry

Chicken and Tomato Soup Curry