Pomelo & Mango Sago

Source : Remove The Membrane Of Pomelo And Break The Flesh Roughly Our Home Grown Pomelos Are Very Sour If It S Too Sour Marinate The Broken Flesh With Simp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 19, 2021

Step:

  1. Remove the membrane of pomelo and break the flesh roughly. Our home grown pomelos are very sour. If it’s too sour, marinate the broken flesh with simple syrup.

    Pomelo & Mango Sago recipe step 1 photo
  2. Boil the tapioca for 20 minutes, put it into a bowl of cold water and drain.

    Pomelo & Mango Sago recipe step 2 photo
  3. Separate the mango fruit and the syrup from the can. Cut 2 pieces of the mango into an adequate size.

    Pomelo & Mango Sago recipe step 3 photo
  4. Mix the cut mango, yogurt, ice cubes, and 2 to 3 tablespoons of the syrup with an electric mixer until it turns into smooth puree.

    Pomelo & Mango Sago recipe step 4 photo
  5. Lay tapioca and mango in a bowl.Pour the mango puree on it. Top with pomelo.

    Pomelo & Mango Sago recipe step 5 photo
  6. Grape fruits, hassaku, or hyuganatsu can be used instead of pomelo.

    Pomelo & Mango Sago recipe step 6 photo

Ingredients

  1. 1 can Mango (canned)
  2. 1 small pack Liquid yogurt
  3. 2 cubes Ice
  4. 15 grams Tapioca
  5. 1 as much (to taste) Pomelo
  6. 1 Simple syrup

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