Avocado Cream Pasta with Umeboshi Pickled Plums

Source : Start To Boil The Pasta In Hot Water With Salt Peel The Skin Of The Avocado Remove The Seed And Dice Mince The Umeboshi After Taking Out The Seed Unt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 23, 2021

Step:

  1. Start to boil the pasta in hot water with salt. Peel the skin of the avocado, remove the seed and dice. Mince the umeboshi after taking out the seed until it looks like the photo.

    Avocado Cream Pasta with Umeboshi Pickled Plums recipe step 1 photo
  2. Put the avocado, umeboshi and the * ingredients in another pot and heat. Add salt and pepper and check the taste as it cooks.

    Avocado Cream Pasta with Umeboshi Pickled Plums recipe step 2 photo
  3. Drain the pasta and add it to the pan with 2 and mix it well with the sauce.

    Avocado Cream Pasta with Umeboshi Pickled Plums recipe step 3 photo
  4. Dish it up on a plate, sprinkle black pepper then it is done.

    Avocado Cream Pasta with Umeboshi Pickled Plums recipe step 4 photo

Ingredients

  1. 200 grams Long pasta (e.g. spaghetti)
  2. 1 Avocado
  3. 2 Umeboshi
  4. 6 tbsp * Heavy cream
  5. 2 tbsp * White wine
  6. 2 tbsp * Olive oil
  7. 1 Salt and pepper
  8. 1 Black pepper

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