Source : Chop The Chicken Thigh Into Bite-sized Pieces Put In A Plastic Bag With The Ingredients And Rub To Marinate Add The Katakuriko To The Bag And Coat Ev...
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Chop the chicken thigh into bite-sized pieces, put in a plastic bag with the ingredients and rub to marinate.
Add the katakuriko to the bag, and coat evenly.
Deep fry in oil heated to 170C, then it's ready to serve.