Chicken Kara-age with Dashida

Source : Chop The Chicken Thigh Into Bite-sized Pieces Put In A Plastic Bag With The Ingredients And Rub To Marinate Add The Katakuriko To The Bag And Coat Ev...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 17, 2021

Step:

  1. Chop the chicken thigh into bite-sized pieces, put in a plastic bag with the ingredients and rub to marinate.

  2. Add the katakuriko to the bag, and coat evenly.

    Chicken Kara-age with Dashida recipe step 2 photo
  3. Deep fry in oil heated to 170C, then it's ready to serve.

    Chicken Kara-age with Dashida recipe step 3 photo

Ingredients

  1. 3 fillets Chicken thigh
  2. 1 and 1/2 tablespoons ☆ Dashida
  3. 1 tbsp ☆ Soy sauce
  4. 3 tbsp ☆ Sake
  5. 1 tbsp ☆ Sesame oil
  6. 1 clove ☆ Grated garlic
  7. 1 thumb's worth ☆ Grated ginger
  8. 1 tsp ☆ Doubanjiang
  9. 6 tbsp Katakuriko

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