Herbal Condiments for Chilled Somen & Udon Noodles

Source : Peel The Ginger And Grate Cut The Myoga Vertically Into Diagonal Thin Slices Cut The Shiso Into Thin Strips And Soak In Water Then Drain Boil The So...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 22, 2021

Step:

  1. Peel the ginger and grate. Cut the myoga vertically into diagonal, thin slices. Cut the shiso into thin strips and soak in water, then drain.

  2. Boil the somen and eat with your favorite condiments.

  3. Eggplant TeriyakiThis tastes delicious if you add somen.

    https://cookpad.com/us/recipes/155190-teriyaki-eggplants

    Herbal Condiments for Chilled Somen & Udon Noodles recipe step 3 photo
  4. "Mulukhiya & Natto"The stickiness of the natto goes well with somen noodles as well.

    https://cookpad.com/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra

    Herbal Condiments for Chilled Somen & Udon Noodles recipe step 4 photo

Ingredients

  1. 1 piece Ginger
  2. 5 leaves Shiso leaves
  3. 1 Myoga ginger
  4. 1 Tempura crumbs

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