Cook the meat and vegetables of your choice in the microwave or stir fry. Flavor with a little bit of the ramen soup packet.
Cook the ramen noodles in a pan until al dente, and drain the cooking water (leave a little bit in the pan; it makes it easier to dissolve the soup packet).
Combine the meat/vegetables, noodles, soup pack (use 1/2, then add more to taste), Japanese Worcestershire sauce, and stir fry.
Add dried parsley, it resembles aonori seaweed powder.
It's rather salty and has a little sourness, so I recommend a fried egg on top.
Check out my recipe for "Instant Miso Ramen Overseas".