Easy and Delicious Octopus Rice

Source : Wash The Rice And Strain For 30 Minutes Slice The Octopus Into Bite Sized Pieces And Coat With Sake Rest For Around 10 Minutes Peel The Ginger And Ju...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 11, 2020

Step:

  1. Wash the rice, and strain for 30 minutes.

  2. Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).

    Easy and Delicious Octopus Rice recipe step 2 photo
  3. Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ingredients.

    Easy and Delicious Octopus Rice recipe step 3 photo
  4. Put the rice in a rice cooker and mix the seasonings. Pour water up to the 2 cup line and stir lightly.

    Easy and Delicious Octopus Rice recipe step 4 photo
  5. Add aburaage and octopus on on top and scatter the ginger.

    Easy and Delicious Octopus Rice recipe step 5 photo
  6. Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.


Ingredients

  1. 200 grams Boiled octopus
  2. 20 grams Ginger
  3. 1 Aburaage
  4. 700 grams White rice
  5. 2 tsp Sake
  6. Flavoring ingredients:
  7. 4 tbsp ★ Mentsuyu (2x concentrate)
  8. 1 tsp ★ Dashi stock granules
  9. 1 tsp ★ Mirin

Related Recipes

Pain de Campagne with Crme de Marron

Pain de Campagne with Crme de Marron

Fishmonger-Style Sushi Balls

Fishmonger-Style Sushi Balls

15-Minute Marinade for Frozen Egg Yolks

15-Minute Marinade for Frozen Egg Yolks

Daikon and Chicken Sauted in Doubanjiang Paste

Daikon and Chicken Sauted in Doubanjiang Paste

Sweet Potato Truffles Orange Flavor

Sweet Potato Truffles Orange Flavor

Low-cal Caesar Dressing

Low-cal Caesar Dressing

Carrot and Hanpen Sliced Pork Wraps

Carrot and Hanpen Sliced Pork Wraps

A Gyoda Speciality Jelly Fries

A Gyoda Speciality Jelly Fries