Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!

Source : While The Noodles Are Boiling Add The Doubanjiang To The Mentsuyu Add The Soy Milk And Ground Sesame And Mix Well Then Transfer The Cooked Noodles To ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 27, 2020

Step:

  1. While the noodles are boiling, add the doubanjiang to the mentsuyu.

    Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! recipe step 1 photo
  2. Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.

  3. Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!

    Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! recipe step 3 photo

Ingredients

  1. 1 1/2 packs Noodles
  2. 3 tbsp Mentsuyu (3x concentrate)
  3. 200 ml Soy milk
  4. 1 tsp or more Doubanjiang
  5. 1 tbsp Ground sesame seeds
  6. 1 Ra-yu
  7. 1 Green Onions (etc)
  8. 1 Roasted sesame seeds

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