Aromatic Chrysanthemum Leaves with Garlic

Source : Rinse The Chrysanthemum Leaves Briefly Parboil Then Soak In Chilled Water Drain The Excess Water Then Cut Into Bite-sized Lengths Blend Together The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 22, 2020

Step:

  1. Rinse the chrysanthemum leaves, briefly parboil, then soak in chilled water. Drain the excess water, then cut into bite-sized lengths.

  2. Blend together the ingredients, toss with chrysanthemum leaves, and serve.


Ingredients

  1. 1 bunch Chrysanthemum leaves
  2. 1 cm or more ◎ Tubed pre-grated garlic (or 1/2 tsp grated fresh)
  3. 1 tbsp ◎ Mentsuyu
  4. 1/2 tsp ◎ Sesame oil
  5. 1 ◎ Sesame seeds

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