Source : Rinse The Chrysanthemum Leaves Briefly Parboil Then Soak In Chilled Water Drain The Excess Water Then Cut Into Bite-sized Lengths Blend Together The...
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Rinse the chrysanthemum leaves, briefly parboil, then soak in chilled water. Drain the excess water, then cut into bite-sized lengths.
Blend together the ingredients, toss with chrysanthemum leaves, and serve.