Chiffon Roll Cake Made with Rice Flour

Source : Preparation- Steps 1 And 2 Separate The Egg Yolks And Egg Whites Place The Egg Yolks Into A Large Bowl And The Egg Whites Into A Small One Respectivel...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 18, 2021

Step:

  1. Preparation- Steps 1 and 2: Separate the egg yolks and egg whites, place the egg yolks into a large bowl and the egg whites into a small one respectively .

  2. Heat the milk until lukewarm. Combine the ingredients and sift together .

  3. Add salt to the egg whites, and add in half of the sugar in 2 batches. Beat with a handheld mixer until the meringue is shiny and forms peaks.

    Chiffon Roll Cake Made with Rice Flour recipe step 3 photo
  4. Add the remaining sugar to the egg yolks along with the vanilla extract, and beat well until it turns white and thick. Keep whipping until the mixer leaves tracks in the batter as shown in the photo .

    Chiffon Roll Cake Made with Rice Flour recipe step 4 photo
  5. Add in the olive oil a bit at a time, and mix well between each turn. Add in the milk a little at a time, mixing well between additions.

    Chiffon Roll Cake Made with Rice Flour recipe step 5 photo
  6. Put in1/3 of the sifted ingredients from Step 2 and stir until they are blended in. Add the remaining amount and use a whisk to scoop it up from the side and fold it in.

    Chiffon Roll Cake Made with Rice Flour recipe step 6 photo
  7. Use the whisk from step 6 to mix the egg whites and adjust the consistency. Add 1/3 of the meringue into the batter and blend until smooth. Cut and fold in the rest using a spatula.

    Chiffon Roll Cake Made with Rice Flour recipe step 7 photo
  8. Pour the batter into the cake tin, and bake in an oven preheated to 180C for 15 minutes .

    Chiffon Roll Cake Made with Rice Flour recipe step 8 photo
  9. Remove the cake from the tin with the cooking sheet intact, and let cool on a baking rack etc. .

    Chiffon Roll Cake Made with Rice Flour recipe step 9 photo
  10. When the cake has cooled down a little, cover the surface of the cake with parchment paper and leave to cool completely.

    Chiffon Roll Cake Made with Rice Flour recipe step 10 photo
  11. When the cake is completely cool, very carefully peel the paper off, then place the cake on top of the paper again.

  12. Spread with your favorite filling, and carefully roll it up from the side of the photo (the shorter edge).

    Chiffon Roll Cake Made with Rice Flour recipe step 12 photo
  13. Wrap in plastic wrap after rolling it up, and refrigerate until the cream settles . It should take about 2 hours (if you are in a hurry) up to 5 hours .

    Chiffon Roll Cake Made with Rice Flour recipe step 13 photo
  14. Decorate it however you like, and it is done.

    Chiffon Roll Cake Made with Rice Flour recipe step 14 photo
  15. This time I used a whipped cream cheese filling with cherry blossom powder added to it.

    Chiffon Roll Cake Made with Rice Flour recipe step 15 photo
  16. I made these as presents .

    Chiffon Roll Cake Made with Rice Flour recipe step 16 photo

Ingredients

  1. 3 Eggs
  2. 1 pinch Salt
  3. 45 grams Sugar
  4. 30 grams ♥Cake flour
  5. 30 grams ♥Mochiko (mochi or sweet rice flour)
  6. 1/2 tsp Vanilla extract
  7. 2 tbsp Olive oil
  8. 50 grams Milk
  9. 50 ml Heavy cream (filling)
  10. 1 1/2 tsp ~as much (to taste) Sugar for the heavy cream

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