A Really Cheap Dish With Bok Choy and Pork

Source : Cut Up The Bok Choy Cut The Stem Parts Into About 8 Pieces Lengthwise And The Leaf Parts Into Half Lengthwise Then Cut Both Into Half Wash And Drain...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 4, 2021

Step:

  1. Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.

  2. Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.


Ingredients

  1. 1 bunch Bok choy
  2. 50 grams Pork off-cuts
  3. 20 to 30 grams Cellophane noodles
  4. 1 dash Salt and pepper
  5. 200 ml Chicken soup stock (made with soup stock granules)
  6. 1 tsp Oyster sauce
  7. 1 dash Soy sauce
  8. 1 small mount Kombu tea (optional)
  9. 1 tsp Sesame oil

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