Chocolate Flavored Soft Caramels

Source : Combine Sugar And Butter In A Sauce Pan And Stir Over Medium Heat Until It Turns Brown Add Heavy Cream Preheated In The Microwave For 30 Seconds And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 9, 2020

Step:

  1. Combine sugar and butter in a sauce pan, and stir over medium heat until it turns brown.

    Chocolate Flavored Soft Caramels recipe step 1 photo
  2. Add heavy cream (preheated in the microwave for 30 seconds) and chocolate to the saucepan, and simmer for about 10-15 minutes.

    Chocolate Flavored Soft Caramels recipe step 2 photo
  3. Pour into a tray lined with parchment paper, then chill in the refrigerator until it hardens.

    Chocolate Flavored Soft Caramels recipe step 3 photo
  4. Cut with a knife, and wrap individually in parchment paper. It should make about 70 caramels.

    Chocolate Flavored Soft Caramels recipe step 4 photo
  5. To preserve, if they stick to the paper even when chilling in the refrigerator, transfer to the freezer.


Ingredients

  1. 200 ml Heavy cream (or vegetable-based cream)
  2. 150 grams Sugar
  3. 80 grams Butter
  4. 50 grams Chocolate (chopped or chocolate chips)

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