Macrobiotic Adzuki Beans with Kabocha Squash

Source : Rinse The Beans And Remove Any Broken Ones Heat In A Pot With A Lid Filled With Water Three Times The Amount Of The Beans Bring To A Boil And Remove Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 5, 2021

Step:

  1. Rinse the beans and remove any broken ones. Heat in a pot with a lid filled with water three times the amount of the beans.

    Macrobiotic Adzuki Beans with Kabocha Squash recipe step 1 photo
  2. Bring to a boil and remove the lid and simmer until the bean smell is gone.

    Macrobiotic Adzuki Beans with Kabocha Squash recipe step 2 photo
  3. Once the smell is gone, cover with the lid and simmer over low heat, adding more water until they are soft.

    Macrobiotic Adzuki Beans with Kabocha Squash recipe step 3 photo
  4. Once they are soft, add half of the listed amount of salt and continue to boil to let the flavor absorb.

    Macrobiotic Adzuki Beans with Kabocha Squash recipe step 4 photo
  5. Steam the kabocha squash in a steamer it can be cut with a knife.

    Macrobiotic Adzuki Beans with Kabocha Squash recipe step 5 photo
  6. Add the kabocha to the beans, flavor with the remaining salt, and continue to simmer until the kabocha softens, then it's complete!

    Macrobiotic Adzuki Beans with Kabocha Squash recipe step 6 photo

Ingredients

  1. 100 ml Dried adzuki beans
  2. 8 times the amount of the beans Water
  3. 1 1/2 tsp Salt
  4. 150 grams Kabocha squach (cut into 2cm cubes)

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